Calvin Marshall Trillin (born December 5, 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist. Read full biography of Calvin Trillin →
As far as I'm concerned, 'whom' is a word that was invented to make everyone sound like a butler.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been... →
I actually think of being funny as an odd turn of mind, like a mild disability, some weird way of looking at the world that you can't get rid of.
I'm more disturbed when people expect me to be serious.
You know, I used to say, when people say, 'How do you think about what to write about in the poems every week?' And I say, 'Well, I have... →
Health food makes me sick.
I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally.
The shelf life of the average trade book is somewhere between milk and yogurt.
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is... →
Getting a tattoo would probably make me cry.
When you're writing, you are robbed of your delivery.
We all know funny people who can't get it down on the page - even funny writers who can't get it down on the page.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.