Arthur Potts Dawson
This biographical article needs additional citations for verification. Please help by adding reliable sources. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous or harmful. (October 2014) Arthur Potts Dawson (born in Camden, London) started cooking around 1990. He started with a three-year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fernley-Whittingstall and Pierre Khoffman both for a year. He worked as head chef at the River Café and went on to restyle Petersham Nurseries Cafe, re-launch Cecconi's restaurant, and to work as executive head chef for Jamie Oliver's Fifteen Restaurant. Dawson was the star of The People's Supermarket, televised on C4 in early 2011. The People's Supermarket, a concept based on being staffed entirely by local residents, to keep costs low and prices affordable. The show also starred Grandma Josie, campaigning for the working class, and goldsmith Jocelyn Burton.[citation needed] Dawson is the nephew of Mick Jagger.