Dan Barber
Dan Barber Born 1969 (age 45–46) New York City, New York, U.S. Education French Culinary Institute Tufts University Culinary career Current restaurant(s) Blue Hill (Manhattan) Blue Hill at Stone Barns Previous restaurant(s) Bouley (New York City) Chez Panisse (Berkeley, CA) Campanile (Los Angeles) La Brea Bakery (Los Angeles) Award(s) won Food and Wine 2002 Best New Chef – Blue Hill James Beard 2006 Best Chef: New York City Time 100 2009 Most Influential James Beard 2009 Outstanding Chef Award – Blue Hill Website www.bluehillfarm.com/food/overview/team/dan-barber Dan Barber (born 1969) is a chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute. He is married to Aria Sloss, a short story writer, novelist and former food writer.