Nobu Matsuhisa
Nobu Matsuhisa Born Nobuyuki Matsuhisa (1949-03-10) March 10, 1949 (age 65) Saitama, Japan Culinary career Current restaurant(s) Armani Milan (opened 2000) Matsuhisa – Aspen, Aspen, Colorado (opened 1998) Matsuhisa – Vail, Vail, Colorado (opened 2011) Matsuhisa Beverly Hills, California (opened 1987) Next Door Nobu, New York City (opened 1998) Nobu – Dallas (Opened 2006) – Hong Kong (opened on December 24, 2006) – Las Vegas (opened 1999) – Mexico City, (opened 2009) – London (opened 1997) – Los Angeles (Opening Soon) – Malibu (opened 1999) – Melbourne (Opened on August 16, 2007) – Miami Beach (opened 2001) – New York (opened 1994) – San Diego (Opened October 2007) – Tokyo (opened 1998) – Waikiki (Opened May 2007) – Atlantis, Paradise Island, Bahamas (opened 2006) – Berkley, London (opened 2005) – Crescent Court, Dallas (opened 2005) – Fifty Seven, New York City (opened 2005) Ubon by Nobu, London (opened 2000) Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American (Peruvian) ingredients. His signature dish is black cod in miso.