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25 quotes by April Bloomfield

April Bloomfield (born 1974), is a British chef best known for holding a Michelin star at two restaurants, The Spotted Pig and The Breslin. She had previously worked at a number of restaurants in the United Kingdom, including The River Café and Bibendum. Chef Bloomfield is also noted for achieving the highest score of any single challenger in Iron Chef America history, accomplishing the feat during her 56–53 victory over Michael Symon in 2008.
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I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

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Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

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I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

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There is something about someone making a fantastic sandwich, taking care to spread lots of mayo all the way to the edges. Making sure every bite has... →

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Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

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I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

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I cook what I like.

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I have this obsession with pea pods. They're just really nice to look at. They can be perfect.

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People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

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I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get... →

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I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake...... →

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I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn't want to work in a... →

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All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

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