Calvin Marshall Trillin (born December 5, 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist. Read full biography of Calvin Trillin →
With humor, it's so subjective that trying to think of what the ideal reader would think would drive you crazy.
What interests me is what you might call vernacular writing, writing that connects you to a place.
If it's inappropriate to write about, if there's nothing funny about it, then it's not funny.
What campaigns are for is weeding out the people who, for one way or another, weren't making it for the long haul.
I do remember in high school I wanted to be a disc jockey.
I've always thought that parallel parking was my main talent.
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
When it comes to rapacious 19th century capitalism, my family's hands are clean.
The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms... →
I don't cook. I don't know anything about food. I've never reviewed a restaurant.
People, not just reporters, are more interested in politics than in government, so the actual issues wouldn't be something that interested them.
There's always a source for humor.
Canadians are very well behaved, they don't throw their food.