Geoffrey Zakarian Quotes - QuotesSense.com

Quote of the Day Fresh quotes Topics Authors I'm Feeling Lucky Disable ads! 33 quotes by Geoffrey Zakarian Geoffrey Zakarian (born July 25, 1959 in Worcester, Massachusetts) is an Armenian-American Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. He is featured on several television programs on the Food Network, including Chopped and in 2011, The Next Iron Chef, where he won the right to join Iron Chef America. Read full biography of Geoffrey Zakarian → 1 2 3 Ctrl → Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious... → 0 I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed. 0 I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself. 0 Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects. 0 When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that... → 0 Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise. 0 I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too... → 0 Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them... → 0 Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than... → 0 Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact... → 0 It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also... → 0 When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist... → 0 I've been working in boutique hotels my whole life. 0 1 2 3 Ctrl → Add a quote!


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33 quotes by Geoffrey Zakarian