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21 quotes by Guy Fieri

Guy Fieri (/ˈɡaɪ/ /ˈfjɛri/; born Guy Ferry; January 22, 1968) is an American restaurateur, author, game host, and television personality currently working for Food Network. He co-owns five restaurants in California and is known for his television series on the Food Network. By mid-2010, the Food Network had made Fieri the "face of the network." In 2010, the New York Times reported that Fieri brought an "element of rowdy, mass-market culture to...
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Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

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Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

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I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set... →

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If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs... →

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No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

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You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger.

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My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just... →

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Liver is my number one most hated food. Oh, God, I get sick talking about it!

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Some people are just born to cook and talk.

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I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what... →

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There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care... →

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If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

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It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

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