Jacques Pepin Quotes - QuotesSense.com

Quote of the Day Fresh quotes Topics Authors I'm Feeling Lucky Disable ads! 32 quotes by Jacques Pepin Jacques Pépin Jacques Pépin at the Aspen Food and Wine Classic 2006 Born (1935-12-18) December 18, 1935 (age 79) Bourg-en-Bresse, France Education Columbia University School of General Studies (B.A., 1970) Columbia University (M.A., 1972) Culinary career Cooking style French Previous restaurant(s) Howard Johnson Restaurants Television show(s) The Complete Pépin (PBS; originally aired 1997; relaunched 2007) Fast Food My Way More Fast Food My... Read full biography of Jacques Pepin → 1 2 3 Ctrl → I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a... → 0 I have an immigrant story. Most people come here for economic reasons, or religious reasons, or racial reasons, or gender reasons, or one of those... → 0 After 45 years of marriage, when I have an argument with my wife, if we don't agree, we do what she wants. But, when we agree, we do what I want! 0 My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in... → 0 If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter. 0 You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook... → 0 When you are at home, even if the chicken is a little burnt, what's the big deal? Relax. 0 Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can... → 0 Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually... → 0 I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that. If I feel like eating, I... → 0 I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru... → 0 This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have... → 0 When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah... → 0 1 2 3 Ctrl → Add a quote!


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32 quotes by Jacques Pepin