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I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,' because chop suey, if you translate... →
My siblings and I are known as ABCs, American-born Chinese.
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments... →
Headline writing is an art form.
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other... →
We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese... →
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy... →
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.
People think of fortune cookies as being Chinese, but in essence, they are fundamentally American.
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
You know, search has never been a strong suit of Facebook.
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