Louise Ottilie Fresco (born 11 February 1952 in Meppel) is a Dutch scientist, director and writer. Read full biography of Louise Fresco →
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty.... →
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and... →
Food is as important as energy, as security, as the environment. Everything is linked together.
Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open... →