Michael Symon Quotes Page 2

Quote of the Day Fresh quotes Topics Authors I'm Feeling Lucky Disable ads! 26 quotes by Michael Symon Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet,... Read full biography of Michael Symon → ← Ctrl 1 2 I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. 0 When I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil that she had ever met. 0 I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy... → 0 The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers... → 0 With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around... → 0 You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get... → 0 People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't... → 0 Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a... → 0 I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter. 0 People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you... → 0 I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open... → 0 In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very... → 0 On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the... → 0 ← Ctrl 1 2 Add a quote!


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26 quotes by Michael Symon