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34 quotes by Rene Redzepi

René Redzepi René Redzepi in the restaurant Zaldiarán (Vitoria-Gasteiz) Born (1977-12-15) 15 December 1977 (age 37) Copenhagen, Denmark Education Apprenticeship Culinary career Current restaurant(s) Noma Website http://noma.dk/ René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in...
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Fine dining is an occasional treat for most people.

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I can't crack jokes because I don't have any.

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I only have the restaurant. If I do other things, it's only to do with the restaurant.

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I would love to eat a really great burger, but it doesn't exist in our part of the world.

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I'm a bit of a glutton - I eat too much of all that is good to eat.

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If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.

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My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

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Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.

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When you start at catering college, nobody prepares you for a book tour or public speaking.

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Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five... →

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I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without... →

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In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very... →

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If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

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