Rocco DiSpirito (born November 19, 1966) is an American chef based in New York City. Read full biography of Rocco DiSpirito →
After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.
I can now focus on a huge audience through TV, books, cookware and foods.
I was on the show previously as a guest host, so I had a little practice.
Mama is slowly getting better. So many people are so fond of her.
Talking up a storm about food is so easy for me, it's second nature.
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and... →
I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly... →
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done... →
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them... →
Rocco DiSpirito (born November 19, 1966) is an American chef based in New York City.