Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth.
Yotam Ottolenghi
The way to entice people into cooking is to cook delicious things.
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make... →
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
Gwyneth Paltrow
I really like cooking according to the season. I like to get creative with what's fresh.
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
Mary-Louise Parker