When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
Tom Douglas
I keep the drafts of each poem in color-coded folders. I pick up the folders according to how I feel about that color that day.
Rita Dove
We have always tried to treat every album differently and even from day one I think that each Asia album has been approached with care and thought... →
Geoff Downes
I'm the youngest of six children; both of my sisters are housewives and they each have four kids.
Roma Downey
I don't have the panic I used to have, meeting people who are androgynous, but when you meet someone whose identity is unclear, that throws your... →
Alice Dreger
I've set aside a nice chunk of my advertising revenue each month for giveaways, like a KitchenAid mixer. I like buying them for the audience... →
Ree Drummond
We are all trying to make it the best way we know how, so when we look at each other as individuals and nations, we should do so with compassion.
Ger Duany
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one... →
Alain Ducasse
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco... →