Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips... →
Yotam Ottolenghi
My dad makes food with very few delicate flavours.
Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves.
I did the Kilimanjaro climb a few years ago, then the six-day trek to Machu Picchu in Peru so this bike ride to raise money for Great Ormond Street... →
Denise Van Outen
How few, since the foundation of the world, have found themselves in a position environed with public perils so numerous, oppressed with... →
Robert Dale Owen
I have a bee in my bonnet as to how few black historical figures one sees on film; incredible stories, stories from which we are living the legacy... →
David Oyelowo
A few people have tried to make me see that my writing isn't quite their thing by saying to me: 'What about realism?' To which my general... →
Helen Oyeyemi
There's a few movies I wanted to do, and I didn't get to do them partly because they wanted me to be part of the horse and pony show, getting... →
Frank Oz
Francis Ford Coppola did this early on. You tape a movie, like a radio show, and you have the narrator read all the stage directions. And then you go... →
Al Pacino
I was born in Copenhagen, and when I was a year old, we moved to Bangalore. I was always a shy person and was happy with just a few friends and that... →
Deepika Padukone