I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.
Tom Douglas
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.
Salsa verde is delicious with trout or most any fish.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a... →
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner... →
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked... →
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten... →
Assure a man that he has a soul and then frighten him with old wives' tales as to what is to become of him afterward, and you have hooked a fish... →
Theodore Dreiser