Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil... →
Frances Mayes
No matter what their background, the southern French are fascinated by food.
Peter Mayle
There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that... →
Debi Mazar
My mom did not have money. She was a single mom, on and off in periods between marriages. My husband, however, grew up on a wonderful farm in... →
As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything... →
I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into... →
Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare... →
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that... →
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I... →
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and it turned it into a cookbook.... →