People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a... →
Marcus Samuelsson
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden.... →
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat... →
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by... →
Most of my education has been around food.
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African... →
I always suggest something fast and simple so you have more time to share with friends; and when we think of the ultimate food to serve for a... →
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining establishment - all my days... →
Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the... →
Aaron Sanchez
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.