Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it... →
Grant Achatz
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and... →
Ultimately, the perfect meal is when those things come together - circumstance, the food, ambiance, and you're with the person that you want to... →
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for... →
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those... →
I tell my students, it's not difficult to identify with somebody like yourself, somebody next door who looks like you. What's more difficult... →
Chinua Achebe
As people flock to urban centers where ground space is limited, cities with green walls and roofs and skyscraper farms offer improved health and... →
Diane Ackerman
Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.
Jack Adams
I was born and raised in North Little Rock, Arkansas. I was 15 when I got my first job serving food to the residents in a retirement home - 22 years... →
Joey Lauren Adams