When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had a problem with Brussels sprouts... →
Parvesh Cheena
I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living here in Studio City, Ventura Blvd.... →
I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the... →
Neneh Cherry
You start making movies and people start seeing when you go to places, and all of a sudden you are getting clothes for free and all of a sudden you... →
Morris Chestnut
There were different challenges along the way. Certainly the food shortage was unpleasant.
Leroy Chiao
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
Julia Child
I was 32 when I started cooking; up until then, I just ate.
In France, cooking is a serious art form and a national sport.
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that... →
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I... →