According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into... →
Alice Dreger
When I ask my medical students to describe their image of a woman who elects to birth with a midwife rather than with an obstetrician, they generally... →
I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a... →
I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.
Alain Ducasse
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both... →
It's striking and unique in London how you know to create this alchemy between the concept, the food, the music, the staff. From the beginning to... →
I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn't eating food that was simple and healthy.
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The... →
I love dogs. They live in the moment and don't care about anything except affection and food. They're loyal and happy. Humans are just too... →
David Duchovny