If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food... →
Bobby Flay
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera... →
Tyler Florence
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition... →
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me... →
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple... →
Food is not rational. Food is culture, habit, craving and identity.
Jonathan Safran Foer
Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's... →
I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of... →
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they... →
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the... →