Of course when I started, it's not because I was such a brilliant actress. I didn't know I was good. I thought I was really bad. I was very... →
Carole Bouquet
You get stared at the whole time. I first noticed that when I was about 13. I was very shy. Being considered beautiful, I always felt that people... →
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
Anthony Bourdain
If anything is good for pounding humility into you permanently, it's the restaurant business.
The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially.... →
The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an... →
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like... →
If you get an opportunity to work with David Simon, anybody with good taste would.