It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like... →
Marcus Samuelsson
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden.... →
I learned at a young age what chasing flavors meant, and I've been doing that my whole life.
I have never seen a picture of my mother. My mother's family never owned a photograph of her, which tells you everything you need to know about... →
My parents were there: in front of me, behind me, in the middle of my life at all times: reprimanding me, giving me confidence, teaching me valuable... →
My scratching I don't really think communicates to intelligent life forms. Anyone with more than one brain cell would think Kid Koala music is... →
Eric San
I became a musician because I love music, and that is what has sustained me; it's not because I thought it was a great way to make a living.... →
David Sanborn
I think a valid approach to being a musician is to take all of the experience of your life and filter it through your personality and send it back... →
When I was 17 or 18 and it was time to figure out what to do with my life, I realized that I didn't enjoy anything as much as I enjoyed playing... →
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my... →
Aaron Sanchez