Our small ears never had such a workout as on the Fourth of July, hearing not only our own bursting crackers but also those of our friends, and often... →
Paul Engle
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of... →
Todd English
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need... →
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices.... →
I wouldn't call myself a synaesthete in the sense that Nabokov was. But I'll talk about a sound as being cold blue or dark brown. For... →
Brian Eno
Gospel music is never pessimistic, it's never 'oh my god, its all going down the tubes', like the blues often is.
I often work by avoidance.
One often makes music to supplement one's world.
I often say to people that producing is the best-paid form of cowardice. When you produce things, you almost always get credit if it's a good... →
I've had quite a lot of luck with dreams. I've often awoken in the night with a phrase or even a whole song in my head.