Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan Myhrvold
The depressing thing about battery technology is that it gets better, but it gets better slowly. There are a whole bunch of problems in materials... →
Economists want their discipline to be a science, and they have nailed down a few precepts, but many of their debates are still clouded by ideology.
It does not just happen. It is disclosed by science that practically one-half of trained intellectual resources are being mobilized for murderous... →
Alva Myrdal