Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali
I think oysters are overrated, and I don't love the texture.
Kevin Dillon
Little moments can have a feeling and a texture that is very real.
Ralph Fiennes
I always pan-fry sprouts - it retains texture and enhances flavour.
Yotam Ottolenghi