I think the time of the formal dinners is over.
Wolfgang Puck
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the... →
When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I... →
The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into... →
Jose Andres Puerta
It is time to embrace and celebrate ketchup, not be ashamed of it.
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next... →
I just never, ever want to give up. Most battles are won in the 11th hour, and most people give up. If you give up once, it's quite hard. If you... →
Lewis Gordon Pugh
On my second swim at Deception Island, the water was very clear and I was looking at hundreds of whale bones beneath me. It was a graveyard from the... →
Book reviews have never helped me. Most of them erred in their interpretations and their work has been a waste of time.
Manuel Puig