Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
Marcus Samuelsson
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.
Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave... →
The holidays are my favorite time of year! Christmas was always one of the biggest celebrations in Sweden, and I look forward to the festivities each... →
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but... →
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat'... →
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a... →
I always suggest something fast and simple so you have more time to share with friends; and when we think of the ultimate food to serve for a... →
Playing with decks, for me, has always been about trying new things. I make it a point to keep trying different things, keep pushing it a little bit... →
Eric San