Thus, the technique of metropolitan life is unimaginable without the most punctual integration of all activities and mutual relations into a stable... →
Georg Simmel
On the one hand, life is made infinitely easy for the personality in that stimulations, interests, uses of time and consciousness are offered to it... →
Though I've been in horror movies, I just can't watch them. The first time I watched a 'Harry Potter' movie, I had nightmares for... →
Chelan Simmons
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes... →
Gail Simmons
I sit at this really weird crossroads. My job requires me to take in calories. I take care of myself. I eat healthy. I exercise a lot. But then I... →
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the... →
I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so... →
I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of... →
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.