I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
Yotam Ottolenghi
Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet.
Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves.
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.
Use the occasion, for it passes swiftly.
Ovid
Those involved in the program are interested in how to use photography, videos, the Internet, film, and anything related to communications and... →
Major Owens
The rule I use is, If it doesn't come out of the ground looking the way it looks when you eat it, be careful.
Mehmet Oz
If I make your workplace conducive to walking at lunch, or working out at some time during the day, or I get people to use the stairs more by... →
Unfortunately, several companies are attempting to deceive consumers through the unauthorized use of my image or my name, and my attorneys are... →