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228 quotes by Yotam Ottolenghi

Yotam Ottolenghi Born December 1968 (age 46) Israel Occupation Chef, writer Nationality British, Israeli, Italian Website www.ottolenghi.co.uk Yotam Ottolenghi (born 14 December 1968) is an Israeli chef, cookery writer and restaurant owner.
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Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way... →

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The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

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I love dishes that feature the various shades of a single colour, making you stop to check what's in there.

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For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each... →

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A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.

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You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.

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The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just... →

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Herbs deserve to be used much more liberally.

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Pasta with melted cheese is the one thing I could eat over and over again.

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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

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The differences between a tart, a pie and a quiche are a blur.

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The moment to tell my barber I was gay just never came up.

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The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food.

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