Curtis Stone (born 4 November 1975) is an Australian celebrity chef, author and television personality, nicknamed "The Quiet Terminator" by fans following his performance on The Celebrity Apprentice 3. Read full biography of Curtis Stone →
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday... →
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and... →
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to... →
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in... →
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting... →
I love coming home to Melbourne. The first thing I do is have a coffee. It's just so much better here than anywhere else. It's better than in... →
Each season I find myself constantly inspired by 'The Biggest Loser' contestants. Their tenacity and willingness to learn new, healthy habits... →
I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid... →
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate... →
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it... →
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred... →