Curtis Stone (born 4 November 1975) is an Australian celebrity chef, author and television personality, nicknamed "The Quiet Terminator" by fans following his performance on The Celebrity Apprentice 3. Read full biography of Curtis Stone →
I'm not one of those people who sits at dinner on their iPhone all night. I'm either working or I'm not. I've gone down that path... →
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home... →
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced... →
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant... →
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me... →
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the... →
When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone... →
You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for... →
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a... →
My American home is L.A., which is the ultimate city for 365 days of summer.
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in... →
These days I travel so much it's hard to get into a routine. When I'm on the road, I tend to use hotel gyms. When I'm home in L.A., I... →