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30 quotes by Eddie Huang

Eddie Huang Traditional Chinese 黃頤銘 Simplified Chinese 黄颐铭 Transcriptions Mandarin Hanyu Pinyin Huáng Yímíng Eddie Huang (born March 1, 1982) is an American restaurateur, chef, food personality and former lawyer. He is the owner of Baohaus.
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People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

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I get so disenfranchised reading the news, because global borders and lines we've created are completely unnecessary. That's just another... →

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I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin... →

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I want to prove you don't need to have academic syntax to be intelligent.

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For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.

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I'm so sick of people misunderstanding Asians in America and what we're about.

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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

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I blog because I have something to say.

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I don't like labels. I don't understand the need for them. When you define yourself a certain way, people have expectations.

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I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.

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I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path.

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I wasn't meant to be an attorney, but I was meant to go to law school.

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When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.

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