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30 quotes by Eddie Huang

Eddie Huang Traditional Chinese 黃頤銘 Simplified Chinese 黄颐铭 Transcriptions Mandarin Hanyu Pinyin Huáng Yímíng Eddie Huang (born March 1, 1982) is an American restaurateur, chef, food personality and former lawyer. He is the owner of Baohaus.
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But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the... →

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I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more... →

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I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a... →

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I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes... →

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Black culture has been a huge influence in my life.

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BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.

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I like being on camera, performing, seeing what people have in common.

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My only goal as a comedian was to stomp the life out of the model-minority myth.

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Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

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I had no desire to be a chef, but I had a desire to be someone who was heard.

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I have more to say as a writer than from behind a wok.

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I like a walking culture; I need to be in a city where you can walk everywhere.

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New York felt to me like what America should be - a representation of the world in this small pocket.

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