Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that... →
Jeremy Rifkin
The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of... →
They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and... →
The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods... →
The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a... →
We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market... →
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which I'm kind of... →
Amanda Righetti
Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of... →
Terry Riley
In the U.S. there are many people willing to work on $9 per hour, which is causing Tasmania to lose its famous apple industry and Australia to import... →
Gina Rinehart
I like to say, jazz music is kind of like my musical equivalent of comfort food. You know, it's always where I go back to when I just want to... →
Molly Ringwald