We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that. We started with a... →
Phil Robertson
I think the average citizen is going to see no less than a $1,500 or more increase in what it's going to cost for basic living next year,...... →
Ann Robinson
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish... →
Joel Robuchon
We the chefs have a responsibility to learn about the chemical makeup of food!
Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach... →
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in... →
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food... →
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of... →
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of... →