Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
April Bloomfield
Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.
I think, British food, it's had a bad rap.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and... →
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and... →
Heston Blumenthal
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I... →
David Blunkett
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds... →
Nellie Bly
It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens. If there's good food... →
Andrea Bocelli