Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
Anthony Bourdain
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really... →
The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially.... →
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving... →
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come... →
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like... →
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker... →
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.