That didn't happen. Still, I had six pretty good years and one where I didn't reach what I wanted for myself or the club. I don't accept... →
Bryan Robson
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish... →
Joel Robuchon
Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good... →
I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a... →
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of... →
No man deserves to be praised for his goodness, who has it not in his power to be wicked. Goodness without that power is generally nothing more than... →
Francois de La Rochefoucauld
Few people have the wisdom to prefer the criticism that would do them good, to the praise that deceives them.
Old people love to give good advice; it compensates them for their inability to set a bad example.
There is no better proof of a man's being truly good than his desiring to be constantly under the observation of good men.
We would frequently be ashamed of our good deeds if people saw all of the motives that produced them.