One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about... →
Paul Prudhomme
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.
Jose Andres Puerta
Gelatins are one of most unbelievable areas in cooking today.
Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms.
Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an... →
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But... →
I learned two basic lessons on Everest. First, just because something has worked in the past does not mean it will work today. Second, different... →
Lewis Gordon Pugh
And before I'd got to the end of the first paragraph, I'd come up slap bang against a fundamental problem that still troubles me today... →
Philip Pullman
I am grateful to theatre for making me what I am today. But it's not like theatre is my first love. I am equally attached to cinema, which is... →
Om Puri