Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are... →
Jose Andres Puerta
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.
I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
Music is always on. Not at work. But at home, everything always has to have a soundtrack.
I learned two basic lessons on Everest. First, just because something has worked in the past does not mean it will work today. Second, different... →
Lewis Gordon Pugh
What's better, a poetic intuition or an intellectual work? I think they complement each other.
Manuel Puig
Book reviews have never helped me. Most of them erred in their interpretations and their work has been a waste of time.
I can work in films as long as the story doesn't have a realistic nature. If I'm working with an allegory, a fantasy, it can be developed in... →
I locate that special problem in a character and then try to understand it. That's the genesis of all my work.