I work out four days a week in the off-season, and in the warm, running weather months, I do five days. A push/pull regime of weightlifting, cycling... →
Andre Dubus III
One of the accidental joys of my writing life has been that I've had some lovely, surprisingly good fortune with readers, and I've brought... →
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
Alain Ducasse
I have an obsession for quality. I work for my guests, not to obtain Michelin stars.
I love any excuse to work with a mortar and pestle.
Gastronomy is my hobby. I'm simply the casting director. Once I've brought all the right people together, it is they who must work together... →
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef... →
I think the real heroic teachers are the ones who work with kids, like my mom and my sister do.
David Duchovny
I had to work in one of the most beautiful ski resorts in the world for almost three weeks. Pity me.
My favorite parts of work as an actor and a director are those unplanned mistakes that do happen, because it's like catching lightning in a... →