Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
Most people cringe at the thought of a casserole.
My family's journey is something I am very proud of - in front of me, behind me and every part.
While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance.
While keeping active is a major aspect of staying fit, what you use for fuel definitely factors in.
I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite... →
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded... →
As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get... →
For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to their less lucky... →
I have never seen a picture of my mother. My mother's family never owned a photograph of her, which tells you everything you need to know about... →
I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's cookbook 'Charlie... →
I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be... →
The journey into adoption started for my parents, as it does with so many families: my mother and father desperately wanted to have kids, but they... →
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African... →
Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur.