Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that are... →
In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy... →
We can all agree that government can't solve the obesity crisis alone. It's an ongoing issue that will require a collaborative effort across... →
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but... →
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's... →
I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens... →
Going meatless reduces our carbon footprint and helps us lead the way towards climate change.
I love having a croissant and a great cup of coffee. Just one cup.
It's key to know which essential foods will keep you going and help your body recover after hard work.
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
Criticism is part of the creative man's journey, and I appreciate it.
Eating vegetarian doesn't mean you have to eat boring, humdrum dishes.
Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur.