Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I'm not stuffed. I feel great.'
People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the... →
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
The same ten dollars you spend on lunch is all it costs for City Harvest to feed 37 kids who are hungry. That's pretty astounding.
I had great schooling, and my parents were always in front of me, or next to me, or behind me, making sure I had whatever I needed.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
In America, we are engaged in constant battle with food.
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
The food business is very tough, but there's also a lot of love and very giving.
The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday.
Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur.