Marcus 'Joar' Samuelsson (born Kassahun 'Joar' Tsegie; January 25, 1970) is an Ethiopian-born, Swedish-raised chef and restaurateur. Read full biography of Marcus Samuelsson →
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of... →
Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be... →
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it... →
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most... →
I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during... →
Harlem is not a playground for rich bankers and consultants. It's got students of all colors. It's got old people who keep history and tell... →
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry... →
While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on... →
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians, Jews, Hindus... →
I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.